There are not alot of things that I can say I am crazy in love with, OK the husband & kids don't count! I really like clothes (trust me, anyone that ever physically sees me loves that fact that I wear them!) I really like watching the sunset on a beautiful spring day and I like the fact that I was born and raised in gorgeous San Diego, you get what I mean right?


Ingredients
- 3 cups sugar
- 1 cup butter

- 4 eggs
- 1/2 cup vegetable
oil - 1 tablespoon vanilla extract
- 6 cups all-purpose flour
- 2 cups unsweetened cocoa powder
- 1 teaspoon baking
powder - 1 1/2 tablespoons baking soda
- 1 teaspoon salt

- 3 cups milk

- Filling, recipe follows
Directions
Preheat oven to 350 degrees F, or preheat a convection oven to 315 degrees F.
In a large bowl of an electric mixer, beat the sugar, butter, and eggs together until well combined. Add the oil and vanilla and beat again.
In a separate bowl, combine all of the dry ingredients. Add half of the dry mixture to the egg mixture and beat or stir to blend. Add 1 1/2 cups milk and beat again. Add the remaining dry mixture and beat until incorporated. Add the remaining 1 1/2 cups milk and beat until blended.
With a large spoon, scoop out 32 circles of batter onto a baking sheet. Bake for 10 to 12 minutes. Let cool.
Spread filling onto 16 circles and place remaining circles on top, to make 16 Whoopie Pies.
Filling:
1 1/2 cups shortening
3 cups confectioners' sugar
1 1/3 cups marshmallow topping
Dash salt
1 teaspoon vanilla extract
1/3 to 1/2 cup milk
3 to 4 drops GREEN food coloring
In the bowl of an electric mixer, combine all ingredients except the milk and beat well. Add just enough milk to achieve a creamy consistency. Spread filling across cooled cookie circles.








